It is within the Fondation CAB itself that the restaurant invites its guests to discover a tasty menu. The sober and uncluttered menu highlights local seasonal products.
It is under the freshness of orange and lemon trees that our guests recharge their batteries. Minimal art and design by Charlotte Perriand blend into a setting full of nature and serenity.
343 chemin des Gardettes
06 570 Saint-Paul-de-Vence
Open Tuesday, Wednesday and Sunday from 8.30 am to 6 pm.
Open Thursday, Friday and Saturday from 8.30 am to 22 pm.
Closed on Monday. Breakfast can be provided for guests on Monday morning in case of reservation.