It is within the Fondation CAB itself that the restaurant invites its guests to discover a tasty menu. The sober and uncluttered menu highlights local seasonal products.
It is under the freshness of orange and lemon trees that our guests recharge their batteries. Minimal art and design by Charlotte Perriand blend into a setting full of nature and serenity.
343 chemin des Gardettes
06 570 Saint-Paul-de-Vence